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Nutella Parfait

Nutella Parfait

 

Nutella Parfait using Halladays double chocolate cheesecake mix

12 Oreo's, crushed
3 Tbsp. butter, melted
1 (8 oz.) block of cream cheese, softened
1 package Halladay's Double Chocolate Cheesecake Mix
¾ cup Nutella
1 (8 oz.) container Cool Whip, divided or 8 oz. whipped cream

Combine Oreo's with butter; reserve for later. Blend cheesecake mix with cream cheese and Nutella; fold in half of the Cool Whip. Spoon small amount of Oreo mixture into the bottom of a dessert glass followed by a layer of cream cheese mixture. Add another layer of Oreo followed by another layer of cream cheese mixture. Let chill. Top with whipped cream, if desired.
Variation: pour cream cheese mixture into a prepared Oreo or chocolate pie shell; let chill.

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