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Many Ways To Use Pumpkin Cheesecake Mix

Who doesnt love pumpkin? Pumpkin is one thing I can eat all year long. We carry the Halladays Pumpkin Cheesecake mix all year round. We have shared some of favorite recipes using the mix. 

Pumpkin Parfait

2 cups plain Greek yogurt
Desired toppings such as fruit, chopped nuts and granola

Combine cheesecake mix with yogurt; layer alternately with chosen ingredients into dessert glasses.

Pumpkin Chex Mix

2 cups Corn Chex Cereal2 cups Wheat Chex Cereal
2 cups Rice Chex Cereal
1 cup pecans and/or walnuts
1 cup pita chips or pretzels
1 stick of butter
1 package Halladay's Pumpkin Cheesecake Mix

Combine cereals, nuts and chips in a medium bowl. Melt the butter and pour over cereal mixture, stirring as you go. Sprinkle the Pumpkin Cheesecake mix over the mixture and stir gently until well blended. Microwave for 3 minutes, stopping to stir after each minute. Pour onto a cookie sheet to cool. Once cool, store in a sealed bag or container until ready to serve.

Pumpkin Mousse Pie

1 (8 oz.) bar cream cheese, softened

1 cup pumpkin, cooked and pureed
1 (8 oz.) container Cool Whip
1 package Halladay's Pumpkin Cheesecake
1 9-inch prepared graham cracker pie crust

Beat cream cheese, pumpkin, and cheesecake mix. Fold in Cool Whip and pour into pie shell; let chill. Top with whipped cream, if desired.

Pumpkin Mousse Dessert Cups

3 Tbsp. butter
2 Tbsp. sugar
1 cup graham cracker or gingersnaps crumbs
1 (8 oz.) container Cool Whip
1 cup pumpkin, cooked and pureed
1 (8 oz.) block cream cheese, softened
1 package Halladay's Pumpkin Cheesecake

Melt butter in small pan. Add sugar and crumbs; blend well. Spoon into glasses; set aside. Beat cream cheese, pumpkin and cheesecake mix. Fold in Cool Whip and spoon into reserved glasses. Let chill. Garnish with fresh whipped cream and or nuts before serving.

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